El Colado

Peru Decaf — Swiss Water Process

Varieties: Caturra, Typica & Bourbon
Process: Swiss Water (Chemical-Free)
Region: Cajamarca, Peru
Altitude: 1,600–1,900 m.a.s.l.

Enjoy the full flavor of Peruvian coffee — without the caffeine.
This decaf is crafted through the Swiss Water Process, a 100% chemical-free method that preserves the coffee’s natural sweetness and aroma. Expect a smooth body with notes of caramel, cocoa, and roasted almonds, finishing with a clean, balanced cup that’s gentle yet satisfying.

Perfect for any time of day — rich enough for espresso, balanced enough for drip.